Coffee in Seattle

Seattle is regarded as a world center for coffee roasting and coffee supply chain management. Related to this, many of the city's inhabitants are coffee enthusiasts; the city is known for its prominent coffee culture and numerous coffeehouses. Coffee consumption and culture: People in Seattle consume more coffee than in any other American city; one study stated that there are 35 coffee shops per 100,000 residents and that Seattle people spend an average of $36 a month on coffee. It is nearly impossible to walk past a single block in a commercial area in Seattle without walking past at least one coffee shop. Coffee drinkers can get coffee at a local sidewalk stand, parking lot, tiny coffee houses, big coffee houses, drive-through, and even delivery. Several Seattle Ethiopian restaurants carry forward one or another degree of Ethiopian coffee tradition, which includes doing their own roasting. These include the Jebena Cafe in Pinehurst, Kaffa Coffee & Wine Bar in the Rainier Valley, and Adey Abeba in the Central District. In the early 2000s in Seattle a coffee concept called the bikini barista began to be implemented by various marketers throughout the area. Coffee distribution in this business model utilizes baristas wearing little clothing to prepare and serve the coffee. Roasters: Numerous coffee roasting companies are headquartered in Seattle, including Conduit Coffee Roasters, Fonté Coffee Roasters, River Trail Roasters, Caffè Umbria, Torrefazione Italia, Fremont Coffee Company, Herkimer Coffee, Seattle Coffee Works, Kuma Coffee, Caffe Appassionato, Caffe Ladro and Ladro Roasting, Top Pot Coffee Roasters, Victrola Coffee Roasters, Lighthouse Roasters, and Zoka Coffee Roaster and Tea Company. National chains active in Seattle include: Starbucks: Starbucks is Seattle's largest coffee retailer. It was founded in 1971 in Pike Place Market as a roaster, but only later became an espresso bar. In 1984 ownership of the company changed and Howard Schultz led a massive international expansion of the company. In 2003, Starbucks acquired pioneering Seattle roaster Seattle's Best Coffee (SBC, originally Stewart Brothers' Coffee). Tully's Coffee: Tully's Coffee is Seattle's second-largest coffee retailer. Tom Tully O'Keefe founded the chain in Kent, Washington in 1992 to rival the expansion of Starbucks with an alternative business model. Caffé Vita Coffee Roasting Company: Caffé Vita Coffee Roasting Company was founded in 1995 to produce excellent artisan coffee and to implement an ethical model for coffee production which bypassed the fair trade business model and sourced coffee beans directly from the farmers producing it. Espresso Vivace: Espresso Vivace is a set of coffeehouses and a roaster. Founded in 1988[10] by a Boeing engineer, the coffee is produced to exacting specifications to match the owner's taste and the taste of patrons who prefer this different blend. Stumptown: Portland-based Stumptown Coffee Roasters opened a roasting facility in Seattle in 2010. On October 6, 2015 it was announced that San Francisco-based Peet's Coffee (a division of JAB Holding Company of Germany, since 2012) would acquire Stumptown. Coffeehouses: Seattle coffeehouse culture includes chains, such as Starbucks, Tully's Coffee and Seattle's Best Coffee, alongside many independently owned coffee shops. Independently owned coffee shops include Café Allegro, Caffé D’arte, Caffè Umbria, Caffe Ladro, Caffé Vita, Espresso Vivace, Monorail Espresso, Top Pot Doughnuts, Elm Coffee Roasters, Slate Coffee, Victrola, and Zoka Coffee. Café Allegro: Café Allegro is a coffeeshop in University District. Its founder worked with Starbucks roasters to develop the original Starbucks espresso roast, which is darker than most other roasts but still lighter than the darkest roast. That espresso roast remains the standard Starbucks espresso offering, but it was developed for Café Allegro. Last Exit on Brooklyn: The Last Exit on Brooklyn was a coffee house which opened in 1967 and closed in 2000. It was a gathering place for high-level chess players and intellectuals, and the proprietor worked to "create a haven where students and the benign crazies" were welcome and where "everyone felt equal and there were no sacred cows". Top Pot Doughnuts: Top Pot Doughnuts was founded in 2002 on Capitol Hill as a pastry bakery which also roasts and sells coffee. It has since expanded to locations across the Puget Sound region and Dallas, Texas. Bauhaus Coffee and Books: A precursor to Top Pot Doughnuts; Bauhaus was founded on October 5, 1993, and is notable for an unusual coffeehouse space design, which the Top Pot Doughnuts co-founders later applied to its design. While the original location closed on October 5, 2013, a new Capitol Hill location later opened that year, following two new locations in Ballard and Green Lake. All three were closed abruptly on December 13, 2015. Owner Joel Radin filed bankruptcy in February 2017. Coffee technology: In 2007 the Coffee Equipment Company released a product called the Clover, which was a machine which brewed coffee one cup at a time. The company was acquired by Starbucks who now produces the Clover. Coffee events: -Coffee: World in your Cup is the name of an exhibition and community series which premiered in Seattle through most of 2009 at the Burke Museum. The exhibition includes displays of equipment at the museum and a lecture series with talks in various locations wherein experts talk about aspects of the coffee industry. -The World Barista Championship was held in Seattle in April 2015. The competition, and its winner Sasa Sestic, were the subject of a documentary film The Coffee Man. Seattle coffee in popular culture: In the NBC series Frasier, the characters are often seen drinking coffee at the fictional Café Nervosa, which is said to have been inspired by the real-life Elliott Bay Café.