Iced cappuccino

In Canada, Tim Hortons's coffee chain sells iced coffee cappuccino under the brand name Iced Capps. The coffee drink mix comes to the Tim Hortons stores as a thick black syrup which is mixed at three parts water to one part syrup in a slurpee machine. The frozen coffee drink is then blended with cream at the time of service (or blended with milk, or chocolate milk upon customer request). The Ice Capp can also be prepared as a Supreme, which includes a flavour shot, whipped topping, and either caramel or chocolate syrup. There is also a Brownie Supreme, which is made with chocolate milk, and mixed with bits of brownie. This is then topped with whipped topping, and finished off with more bits of brownie scattered on top. The chain has also recently introduced traditional iced coffee to its Canadian menu in addition to its U.S. menu. In Greece and Cyprus, the iced cappuccino is widespread, known locally as Freddo Cappuccino, as opposed to Cappuccino Freddo. Despite its Italian name, the drink both tastes and is prepared differently to its Italian counterpart, and is not common in Italy or outside of Greece. The Freddo Cappuccino is topped with a cold milk-based foam known as aphrogala (Greek: αφρόγαλα), which is created using cold milk and an electric frother. These frothers are commonplace in Greek coffeeshops due to their usage during the preparation of Frappé. The foam is then added to espresso poured over ice.